Since didn’t use all of our strawberries with the scones, I was still able to make one more dish with them. When we were picking up our share, we were told that Roots Farm has a blog were they post recipes as well as farm news and updates. They had a recipe for Chard & Arugula Salad with Strawberries that sounded wonderful, but since I didn’t have any chard I went searching for something similar. I found Arugula and Strawberry Salad with Champagne Vinaigrette from Scrumptious Street Blog. I too loved the idea of strawberries and champagne, as mentioned in the post.
I wanted to make a sandwich to serve along side the salad and came across a recipe for Smoked Turkey and Brie Sandwiches. I thought the smoked turkey might be a bit much for the salad so I bought roasted turkey breast deli meat. I made the spread with dijon mustard and used some more of the champagne vinegar and left off the spinach and walnuts. The sandwich was far simpler than the recipe intends, but I thought it paired nicely with the salad.